Sustainable food production is key to several sustainability challenges, both environmental (E.g. climate, biodiversity) and social (E.g. food security).
Based on research from the UN Food and Agriculture Organization, 31 % of human-caused GHG emissions, originate from the world’s agri-food systems. Moreover, food production is heavily reliant on fossil fuels and a key driver of demand, hence its inclusion in our climate active ownership program.
PGGM is engaging with key companies in the food sector to steer them toward the development of robust, Paris-aligned climate action plans. This implies setting quantitative and time bounded targets to decarbonize operations and cease deforestation. The targets need to be supported by credible strategies that address the main sources of direct and indirect emissions.
Our preference is to engage with companies with significant market share, because their climate efforts can help accelerate a sector-wide transition to a lower carbon economy. This involves coordinated and collaborative action among a diverse set of supply chain actors. Our focus is thus on how companies address the supply-chain implementation of climate and deforestation policies, procurement practices, and suppliers’ engagement.
Under this program, we are engaging with 6 companies.
In parallel to this effort, PGGM is actively involved in the collaborative engagement “Satellite-based engagement towards no-deforestation” coordinated by Actiam.